I don't know about you guys but it seems like ketchup really does the job! What do you guys use?[IMG]https://
uploads.tapatalk-cdn.com/20170403/1417d37e51f83cfb3190b5a7142bbb38.jpg[/IMG][IMG]
I don't know about you guys but it seems like ketchup really does the job! What do you guys use?[IMG]https://
uploads.tapatalk-cdn.com/20170403/1417d37e51f83cfb3190b5a7142bbb38.jpg[/IMG][IMG]
Last edited by SilverDiggrr; 04-03-2017 at 12:51 PM.
Yep, it's stripped of even the patina because of the acid (vinegar). These are better and safer ways to clean copper. The acid eats the copper under the corrosion, which allows the corrosion to come off.
Equipment:
Minelab: CTX 3030, GPX 4800, X-Terra 705. Whites TDI SL.
2024: Silver 1, Gold 0
Best finds: 28 silver dime spill, 1800s Dutch customs seal.
Oldest/best coins: Late 1700's Chinese Cash Coin, 1837 Upper Canada large cent, 1877 Seated Dime
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Yes as Chris said , the acid in the ketchup has stripped the patina off the coin . In time , although I don't know how long the coin will darken up some . how long did you have it in the ketchup ?
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Does a nice job on them. I would only do it for your common date ones and ones that are really bad. I don't do much with mine as a little dirt on them makes a nice contrast and I really like the ones that come out of the ground really green
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